ABOUT US

Instructor: Chef Jitske "Jetty" Miedma-Fox
jitske.miedma-fox@psd150.org

Teacher Assistant: Chef Kevin Roecker
kevin.roecker@psd150.org

Teacher Assistant: Chef Kyle Burkholder
kyle.burkholder@psd150.org

The two-year Culinary Arts and Hospitality Management curriculum is based off the National Restaurant Association’s ProStart program, which gives students a well-rounded foundation to begin a culinary or hospitality career. Our program combines textbook and classroom activities, knife skills, cooking techniques, practical hands-on kitchen experience, and an introduction to table service.

FOCUS AREAS

Nationally accredited ServSafe Certification
Quizzes, tests, and projects
Hands-on lab activities in our professional commercial kitchen and our onsite restaurant
National Restaurant Association ProStart
Exams for Foundations Level I and Level II Certifications
Opportunities for job shadowing, internships, field trips, and catering events
Scholarship and travel opportunities through culinary competitions

CREDENTIAL OPPORTUNITIES

First Aid/CPR Certification
ServSafe Sanitation Managers Certification
Articulated course credit through ICC may be earned.
*Every WCTC student has the opportunity to earn Professional certifications
and a Soft Skills High Professional Development Certificate.

Please find the selected dates below, Thursdays only, for the 2025-26 school year. Join us for dine-in or a carry-out lunch.
All meals are prepared and served by our amazing WCTC Culinary Arts students.
We look forward to your support of our program. Please email your reservation to: warriorwaycafe@psd150.org
*Due to conflicts with our bus schedule, we can no longer provide delivery to the home high schools.
(Updated 10/7/25)