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District-wide College Colors Day
No School/Offices Closed - Labor Day
6:30 PM - 11:59 PM
Board of Education Meeting
RHS IB Application Window Opens
5:30 PM - 8:00 PM
District-wide Parent University
Grading Period 1 Progress Reports Sent Home
Come join us for the Culinary students' last lunch of the year. They will be whipping up their favorites. Click to find out what they're making!
Take a look at what Woodruff has to offer in our Career and Technical p.rograms
This week we are having Mexican fusion in celebration of Cinco de Mayo(fusion cooking is the combination of two or more culinary influences). Click to see what we're cooking!
Hebben jullie een engelstalige menu? Yes, we do have an English menu. Welcome to our European tour of delicacies-- Bitterballen from the Netherlands; Porchetta from Italy; and a bread pudding delight from France. Click to see the whole menu!
Our tasty Jambalaya is sure to impress. Click for a full menu
Come April 7th between 11-1 to enjoy our delicious meal. This week will feature Quiche Loraine.
Come enjoy our St. Patrick's inspired menu
This week's entree is Lemon Pepper Chicken-- click for additional information
This week's lunch (March 3rd) prepared by the culinary students at WCTC will be a salisbury steak. Click for more information
Woodruff's 3rd Annual Anteros Archery Classic was a success- with over 450 archers from all over the state, some as far away as Rockford and Chicago.
Woodruff Career and Technical Center 1800 N.E. Perry Avenue | Peoria, IL 61603 | Phone: 309-672-6665 | Fax: 309-282-5260
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